COCKTAILS
18
Viento Del Sur
sotol, reposado tequila, red bell pepper, basil, elote liqueur, lime, aquafaba, spicy bitters
Fahrenheit 451
tequila, mezcal, jalapeno, passion fruit, amaro rabarbaro, lime, orgeat
Albicocche In Fiore
gin, cognac, apricot, thyme, chamomile, cardamom, fino sherry, kina l’aero d’or, lemon
Reconstructed Negroni
mezcal, rhum agricole, suze, banana, lillet blanc, hopped grapefruit bitters
Fields Of Wildflower
pisco, gin, st. german, lavender, blueberry shrub, lemon, coconut milk
The Secret Of The Island
tequila, clairin, strawberry, rhubarb, falernum, Italian red bitter, orgeat, lime, aquafaba
Maori Haka Dance
white rum, clairin, genepy liqueur, allspice, pineapple, lemon, ginger, bitters
Hale Pili
vodka, lichi-li, amara rosso, coconut, lemon, raspberry
Green Seas
gin, cucumber, mint, gentian bitter, aloe vera liqueur, lime, ginger beer
Class Action
sloe gin, armagnac, zirbenz, kummel, orange, agave
Never Delay
bourbon, peach, black tea, amaro, lemon
Southwest Aurora
pear brandy, white whiskey, suze, lime, spiced pear, ginger
BARTENDER’S CHOICE
19
Chose a spirit and a flavor profile
BINC CLASSIC COCKTAILS
18
18
Evita
mezcal, cynar, grapefruit, rosemary, lime
Golden Hour
gin, turmeric, saffron, lemon, rosemary, kummel
The Oldest Fable
bourbon, persimmon, gran classico bitter, maple, bitters
Floyd The Barber
mezcal, jamaican rum, gentian bitter, pineapple liqueur, chartreuse, sage
Ladies and Gentlemen we are floating in space
aquavit, gentian liqueur, italicus, aloe vera liqueur
Low ABV Classics
14
14
Bamboo
fino sherry, dry vermouth, angostura and orange bitters
Chrysanthemum
dry vermouth, benedictine, orange bitters
Sherry Cobbler
amontillado, dark rum, orange, cranberry, rosemary, lemon
MOCKTAILS
13
13
Burden Of Proof
pineapple, ginger, turmeric, lemon
Grapefruit Collins
grapefruit, lemon, rosemary
Amaro Falso
st.agrestis amaro spritz
Phony Negroni
St. Agrestis negroni spritz
WINES
SPARKLING
13
/
50
Prosecco and Prosecco Rosé,
“La Giocosa”
“La Giocosa”
Italy, Organic
13
/
50
12
/
35
Lambrusco Grasparossa di Castelvetro, “Bolla Rossa”
Emilia Romagna, Italy
12
/
35
WHITE
16
/
62
Sauvignon Blanc, “Ocean”
Loire Valley, France 2023
16
/
62
16
/
62
Malvasia,“Movia”
Slovenia, 2022 Organic
16
/
62
17
/
68
Moscato, “Morasini”
Italy, 2019 Natural, Organic
17
/
68
ORANGE
$12
/
$48
Georgian Qvevri (clay pot) Amber,“Kisi”
Georgia, 2020
$12
/
$48
$15
/
$60
Albariño, “Lagar de Costa”
Spain, 2022 Non filtered, Skin Contact
$15
/
$60
ROSE
$16
/
$62
Pinot Noir, “Lucy Rosé”
Lucy Rose, Santa Lucia, California -
$1 of every bottle sold goes to breast cancer aid and research.
$16
/
$62
RED
$14
/
$56
Grenache Noir, “Nature and Sun”
South Africa, 2020 Organic, Biodynamic, Vegan
$14
/
$56
$15
/
$60
Malbec (Natural)“Solar del Alma”
Argentina Organic, Biodynamic
$15
/
$60
$18 half bottle
/
$72
Saint-Émilion Bordeaux, “Château Beauséjour”
France, 2021 Organic
$18 half bottle
/
$72
BEERS
DRAFT BEER
8
Ebb’s Pilsner no2
Ebb’s Brewing Co., Brooklyn, NY (4.5 abv)
Peroni Lager
Nastro Azzurro, Italy (5.1 abv)
Green City IPA
Other Half Brewing, Brooklyn, NY (7.0 abv)
Table Beer
Three’s Brewing Co., Brooklyn, NY (5.4 abv)
Sunnyside Blonde
Alewife, Queens, NY (4.8 abv)
Chaos Blackberry Gose
10
10
Alewife, Queens, NY (4.4 abv))
DRAFT CIDER
Bone Dry
9
9
Brooklyn Cider House, Brooklyn, NY
(6.9 abv)
(6.9 abv)
BOTTLES & CANS
$8
Birra Moretti L'Autentica
Birra Moretti, Italy
(4.6 abv)
(4.6 abv)
$8
$8
Tiny Juicy IPA
Five Boroughs Brewing Co, Sunset Park, Brooklyn, NY
(4.2 abv)
(4.2 abv)
$8
$8
Run Wild IPA
Athletic Brewing, Connecticut
N/A
N/A
$8
$9
Blood Orange & Mint
Hard Kombucha
Juneshine, San Diego, CA
(6.0 abv)
Juneshine, San Diego, CA
(6.0 abv)
$9
FOOD MENU
7
Roasted Marcona Almonds
7
9
Marinated Cerignola Olives
9
17
Crispy Duck Fat Potato
trout roe, asparagus, crème fraîche
17
17
Macaroni & Cheese
shells, cheese medley, bread crumbs
17
14
Shishito Peppers
sesame, herb aioli, charred lemon
14
18
Burrata Toast
asparagus, fiddlehead fern, Calabrian chili
18
24
Grilled Shrimp
pea greens, tomato, radish, almond, salsa verde, jalapeño
24
18
Speck Wrapped Artichoke Hearts
whipped ricotta, arugula, truffle honey
18
21
Sriracha Wings
sesame, soy, scallions and lime
21
16
Haricots Verts
anchovy dressing, parmesan, bread crumbs, dill
16
17
Wild Mushroom Paté
bechamél, egg yolk, swiss, garlic toast soldiers
17
18
Parmesan Crème Brûlée
balsamic reduction, grilled sourdough, seasonal fruit
18
25
Cheese Plate
C.Hesse Cheese served with fresh fruit, nuts, marmalade, grilled sourdough
25
21
Binc Burger
fontina cheese, frizzled shallots, chimichurri Add Fries or Salad + 6
21
22
Impossible Burger
caramelized onion, vegan black garlic aioli, pickles, vegan cheddar Add Fries or Salad + 6
22
20
Grilled Chicken Sandwich
arugula pesto, avocado, tomato, gem lettuce, mozzarella Add Fries or Salad + 6
20
27
Housemade Gnocchi
pea purée, wild mushroom, asparagus, pecorino
27
37
Steak Frites
hanger steak, truffle fries, peppercorn cream sauce
37
FLATBREADS
21
Wild Mushroom
smoked scamorza, raisins, arugula
21
20
Pepperoni
fresh mozzarella, jalapeño, onion
20
19
Margarita
fresh mozzarella basil, evoo
19
22
Spicy Sausage
spicy tomato base, housemade sausage, mozzarella, basil pesto
22
EXECUTIVE CHEF STEVEN FLYNN
The Binc uses organic and free-range meats