COCKTAILS
19
Black Skies
black sesame infused vodka, Amaro Montenegro, crème de cassis, loganberry liqueur, black walnut bitters
Clean Slate
fennel infused rye, dill infused aquavite, ginger, celery, lemon
Forever Young
pine needle infused gin, bergamot liqueur, Genepy Liqueur, vermouth bianco, hopped grapefruit bitters
What a Big Dill
dill infused aquavite, sotol, fresno chilli infused mezcal tincture, red bell pepper, ginger, cucumber, lime
Sandy Winds
bourbon, cognac, Foro Amaro, sambuca, Sea Buckthorn purée, lemon, scotch whisky float, nutmeg
Number 7
rosemary & cranberry infused Silver rum, aged rum, scotch, Velvet Falernum, Fernet Branca, lemon, orange, maple
Rabbit In The Moon
Japanese whisky, St Luna Moonshine, Ming River Baijiu, ume plum & persimmon liqueurs, hojicha tea, lime, shochu float
Papa Al Grappa
vodka, black pepper & rosemary infused grappa, dry vermouth, cornichon pickle brine, red bell pepper
The Muted Funk
rye, Jamaican rum, Byrrh, Allspice Drum, Cocchi Dopo Teatro Vermouth Amaro, orange bitters, Angostura bitters
The Crown Smuggler
banana infused aged cachaça, mezcal, Suze, Lillet Blanc, pamplemousse liqueur
Velvet Shell
aged rum, grapefruit & thyme infused agricole rhum, amaretto, orgeat, lime, grapefruit, pineapple, hopped grapefruit bitters, mezcal float
BARTENDER’S CHOICE
20
Chose a spirit and a flavor profile
BINC CLASSIC COCKTAILS
19
19
Evita
mezcal, cynar, grapefruit, rosemary, lime
Golden Hour
turmeric-gin, saffron, lemon, rosemary, kummel liqueur
The Oldest Fable
bourbon, persimmon, Gran Classico bitter, maple, bitters
Fahrenheit 451
jalapeño infused tequila, mezcal, passionfruit, amaro rabarbaro, lime, orgeat, tajin
Grandma's Salty Tomatoes
sun-dried tomato infused gin, aquavit, basil infused dry vermouth, amontillado sherry, tajin
Low ABV Classics
16
16
Chrysanthemum
dry vermouth, Benedictine, orange bitters
Bamboo
fino sherry, dry vermouth, bianco vermouth, bitters
MOCKTAILS
14
14
Toucan
NA aperitif, pineapple, ginger, lime
Grapefruit Collins
grapefruit, lemon, rosemary
Amaro Falso
St. Agrestis amaro spritz
Phony Negroni
St. Agrestis negroni spritz
WINES
SPARKLING
13
/
50
Prosecco and Prosecco Rosé,
“La Giocosa”
“La Giocosa”
Italy, Organic
13
/
50
13
/
50
Lambrusco Grasparossa di Castelvetro, “Bolla Rossa”
Emilia Romagna, Italy
13
/
50
WHITE
16
/
62
Sauvignon Blanc, “Ocean”
Loire Valley, France 2023
16
/
62
16
/
62
Chardonnay "House of Brown"
Napa, California 2023
16
/
62
17
/
68
Pinot Bianco, “Meriz”
Trentino-Alto Adige, Italy 2023
17
/
68
ORANGE
$14
/
$52
Georgian Qvevri (clay pot) Amber,“Kisi"
Georgia 2020
$14
/
$52
ROSE
$16
/
$60
Agiorgitiko,"Melios"
Greece 2022 Organic
$16
/
$60
RED
$15
/
$58
Cinsault/Viognier "Vice Versa"
France 2023 Organic, Vegan
$15
/
$58
$16
/
$62
Malbec “Solar del Alma”
Argentina 2023 Organic, Biodynamic
$16
/
$62
$18
/
$72
Bourgogne Pinot Noir, "Pascerette des Vignes"
France 2022 Sustainable
$18
/
$72
BEERS
DRAFT BEER
8
Ebb’s Pilsner no2
Ebb’s Brewing Co., Brooklyn, NY (4.5 abv)
Peroni Lager
Nastro Azzurro, Italy (5.1 abv)
Green City IPA
Other Half Brewing, Brooklyn, NY (7.0 abv)
Sunnyside Blonde
Alewife, Queens, NY (4.8 abv)
Ommegang Hennepin Farmhouse Saison 9
Brewery Ommegang, Cooperstown, NY (7.7 abv)
Chaos Blackberry Gose
10
10
Alewife, Queens, NY (4.4 abv))
DRAFT CIDER
Bone Dry
9
9
Brooklyn Cider House, Brooklyn, NY
(6.9 abv)
(6.9 abv)
BOTTLES & CANS
$8
Birra Moretti L'Autentica
Birra Moretti, Italy
(4.6 abv)
(4.6 abv)
$8
$8
Tiny Juicy IPA
Five Boroughs Brewing Co, Sunset Park, Brooklyn, NY
(4.2 abv)
(4.2 abv)
$8
$8
Run Wild IPA
Athletic Brewing, Connecticut
N/A
N/A
$8
FOOD MENU
8
Mixed Nuts
8
10
Marinated Cerignola Olives
10
14
Shishito Peppers
garlic, fresh herbs, lemon
14
12
Herbed Crispy Potatoes
sea salt, Calabrian chili aioli
12
14
Burrata
spicy baby carrots, almonds, pickled raisin
14
17
Duck Liver Paté
mango, pistachio, grilled sourdough
17
19
Fried Oysters
squid ink batter, capers, basil aioli
19
17
Speck Wrapped Artichoke Hearts
whipped ricotta, arugula, truffle honey
17
18
Parmesan Crème Brûlée
balsamic reduction, grilled sourdough, seasonal fruit
18
27
Seared Tuna
asparagus, glazed mushrooms
27
19
Sriracha Wings
sesame, soy, scallions and lime
19
25
Cheese Plate
C.Hesse Cheese served with fresh fruit, nuts, marmalade, grilled sourdough
25
MORE FOOD
30
Steak Frites
hanger steak, fries, peppercorn cream sauce
30
29
Fish and Chips
battered branzino, herbed fries, peas, tartar
29
20
Binc Burger 2.0
two smash patties, smoked cheddar, carmelized onion, pickles, gochujang aioli (add fries or salad + 5 / sub Impossible patty + 2)
20
19
Fried Chicken Sandwich
American cheese, dirty martini aioli (add fries or salad + 5)
19
22
Wild Mushroom Flatbread
fresh mozzarella, arugula, balsamic reduction
22
24
Pesto Flatbread
spicy tomato, housemade sausage, burrata
24
EXECUTIVE CHEF STEVEN FLYNN
The Binc uses organic and free-range meats