COCKTAILS
19
Silky Smoke
coconut fat-washed mezcal, clairin, strawberry, Velvet Falernum, Campari, black pepper, lime, agave
Neither Naked Nor Famous
gin, carrot liqueur, Yellow Chartreuse, ginger, lemon
The Fjord’s Edge
Brenevin, Svöl Swedish style, celery root liqueur, dry vermouth, sherry, bitters
Coconut Paw-Groni
coconut fat-washed mezcal, Doctor Bird, Paw Paw Liqueur, Salers, Yellow Chartreuse
Herb Your Enthusiasm
gin, Lillet Blanc, cucumber, basil, lime, prosecco
Drive to the Void
vodka, Amaro Montenegro, Aronia, blackberry, mint, lemon, seltzer
What a Big Dill
dill infused aquavite, sotol, Fresno chili, red bell pepper, ginger, cucumber, lime
The Bergamot Garden
gin, bergamot liqueur, aloe vera liqueur, Dolin Blanc, grapefruit bitters
Rusty Plum
rye, blue plum brandy, damson plum liquor, sweet vermouth, Sfumato, peach bitters
BARTENDER’S CHOICE
20
Chose a spirit and a flavor profile
BINC CLASSIC COCKTAILS
19
19
Fahrenheit 451
jalapeño infused tequila, mezcal, passionfruit, amaro rabarbaro, lime, orgeat, tajin
Costa Emerald
arugula-tequila, mezcal, Green Chartreuse, pineapple, ginger, lime
Golden Hour
turmeric-gin, saffron, lemon, rosemary, kummel liqueur
The Oldest Fable
bourbon, persimmon, Gran Classico bitter, maple, bitters
Grandma's Salty Tomatoes
sun-dried tomato infused gin, aquavit, basil infused dry vermouth, amontillado sherry, tajin
Low ABV Classics
16
16
The Alpine Cobbler
amontillado sherry, bourbon, apricot liqueur, Zirbenz, lime, mint
Chrysanthemum
dry vermouth, Benedictine, orange bitters
MOCKTAILS
14
14
Cooler Than You
N/A elderflower liqueur, cucumber, mint, lime, tonic water
Toucan
N/A aperitif, pineapple, ginger, lime
Amaro Falso
St. Agrestis amaro spritz
Phony Negroni
St. Agrestis negroni spritz
WINES
SPARKLING
13
/
50
Prosecco and Prosecco Rosé
“La Giocosa”
“La Giocosa”
Italy, Organic
13
/
50
13
/
46
Lambrusco Di Sorbara (Dry) “L'Onesta”
Emilia Romagna, Italy
13
/
46
WHITE
16
/
62
Sauvignon Blanc “Ocean”
Loire Valley, France 2023
16
/
62
16
/
62
Chardonnay "House of Brown"
Napa, California 2023
16
/
62
17
/
68
Assyrtiko "Ilia Psi"
Peloponnese, Greece 2024
17
/
68
ORANGE
$17
/
$68
Coda di Volpe
Italy 2024
$17
/
$68
ROSE
$16
/
$62
Grenache/Syrah "Club 44 Rosé"
Provence, France 2025
$16
/
$62
RED
$16
/
$62
Malbec “Abbots & Delaunay”
France 2024 Sustainably Farmed, Vegan
$16
/
$62
$17
/
$68
Rioja (Tempranillo) "Eder de Valdelana"
Spain 2023 Organic
$17
/
$68
$20
/
$80
Bourgogne Pinot Noir "Pascerette des Vignes"
France 2022 Sustainable
$20
/
$80
BEERS
DRAFT BEER
8
Ball Lightning Pilsner
Catskill Brewery Livingston Manor, NY (5.0 abv)
Peroni Lager
Nastro Azzurro, Italy (5.1 abv)
Green City IPA
Other Half Brewing, Brooklyn, NY (7.0 abv)
Sunnyside Blonde
Alewife, Queens, NY (4.8 abv)
Hofbräu Dunkel
Hofbräu München, Germany (5.5 abv)
Ommegang Hennepin Farmhouse Saison 9
Brewery Ommegang, Cooperstown, NY (7.7 abv)
DRAFT CIDER
Bone Dry
9
9
Brooklyn Cider House, Brooklyn, NY
(6.9 abv)
(6.9 abv)
BOTTLES & CANS
$8
Tiny Juicy IPA
Five Boroughs Brewing Co, Sunset Park, Brooklyn, NY
(4.2 abv)
(4.2 abv)
$8
$8
Run Wild IPA
Athletic Brewing, Connecticut
N/A
N/A
$8
FOOD MENU
8
Mixed Nuts
8
10
Marinated Cerignola Olives
10
12
Herbed Crispy Potatoes
sea salt, Calabrian chili aioli
12
18
Burrata Caprese
heirloom tomato, basil pesto, balsamic glaze
18
18
Duck Liver Paté
mango, cornichon, pistachio, grilled sourdough
18
19
Fried Oysters
squid ink batter, capers, basil aioli
19
17
Speck Wrapped Artichoke Hearts
whipped ricotta, arugula, truffle honey
17
18
Parmesan Crème Brûlée
balsamic reduction, grilled sourdough, seasonal fruit
18
22
Grilled Shrimp
pea greens, pickled Fresno, radish, mint, crème fraîche
22
16
Tuna Poke
soy, seaweed, onion, sesame, taro chips, spicy mayo
16
19
Sriracha Wings
sesame, soy, scallions and lime
19
26
Cheese Plate
C.Hesse Cheese served with fresh fruit, nuts, marmalade, grilled sourdough
26
MORE FOOD
31
Steak Frites
hanger steak, fries, peppercorn cream sauce
31
28
House Made Gnocchi
crab, saffron beurre blanc, chives, spicy breadcrumb
28
20
Binc Burger 2.0
two smash patties, smoked cheddar, carmelized onion, pickles, gochujang aioli (add fries or salad + 5 / sub Impossible patty + 2)
20
19
Fried Chicken Sandwich
American cheese, dirty martini aioli (add fries or salad + 5)
19
22
Wild Mushroom Flatbread
fresh mozzarella, arugula, balsamic reduction
22
24
Pesto Flatbread
spicy tomato, housemade sausage, burrata
24
EXECUTIVE CHEF STEVEN FLYNN
The Binc uses organic and free-range meats